The Port Clinton Hotel Just a minute north of Cabelas on Rte. 61
Dinners
  Steaks and Entrees:    
  Surf and Turf (10-12oz tail and average 16oz filet)   Market Price
  Barbequed Baby Back Ribs   21.95
  Breaded Veal Cutlet   16.25
  Boneless Chicken Breast   16.25
  Breaded Chicken Parmesan   17.25
  Breaded Veal Parmesan   17.25
  Filet Mignon (mushrooms or onions add $1.00 each)   26.95
  Delmonico Steak (mushrooms or onions add $1.00 each)   23.95
  Liver & Onions (bacon add $1.75)   15.25
  Pork Chops (3)   15.95
     
 

Hotel Favorites
Dinner includes Potato and 2 Vegetables

  • Chopped Sirloin with Gravy & Mushrooms - 16.50
  • Porterhouse Angus Steak - 23.95
   
  Seafood:    
  Lobster Tail (10-12 oz)   Market Price
  Stuffed Flounder with Crabmeat (Hotel Home Made Recipe)   23.95
  Breaded Oysters   15.95
  Crab Cakes - Fried (Hotel Home Made Recipe)   24.95
  Crab Cakes - Broiled (Hotel Home Made Recipe)   24.95
  Fried Sea Scallops   19.95
  Broiled Sea Scallops   20.95
  Broiled Haddock or Broiled Flounder   20.95
  Fried Haddock   16.95
  Breaded Fantail Shrimp   17.95
  Note: All dinners served with Baked Potato or "Potato Special of the Day" or French Fries and choice of (2) vegetables.
  Vegetables:
Hot Vegetable, Cole Slaw, Applesauce, Fruit Salad, Pepper Cabbage, Toss Salad
  Salad Dressings:
French, Thousand Island, Ranch, Creamy Italian, Caesar, White Zinfandel, Blue Cheese, Honey Mustard, Parmesan Peppercorn and "House Dressing"
  "Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness"
We serve the BIGGEST portions in the AREA !