| Dinners |
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*Please inquire regarding specials and to confirm availability |
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Steaks
and Entrees: |
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Surf and Turf (10-12oz tail and average 16oz filet) |
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Market Price |
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Barbequed Baby Back Ribs |
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21.95 |
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Breaded Veal Cutlet |
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16.25 |
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Boneless Chicken Breast |
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16.25 |
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Breaded Chicken Parmesan |
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17.25 |
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Breaded Veal Parmesan |
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17.25 |
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Filet Mignon (mushrooms or onions add $1.00 each) |
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26.95 |
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Delmonico Steak (mushrooms or onions add $1.00 each) |
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23.95 |
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Liver & Onions (bacon add $1.75) |
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15.25 |
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Pork Chops (3) |
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15.95 |
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Hotel Favorites
Dinner includes Potato and 2 Vegetables
- Chopped Sirloin with Gravy & Mushrooms - 16.50
- Porterhouse Angus Steak - 23.95
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Seafood: |
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Lobster Tail (10-12 oz) |
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Market Price |
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Stuffed Flounder with Crabmeat (Hotel Home Made Recipe) |
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23.95 |
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Breaded Oysters |
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15.95 |
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Crab Cakes - Fried (Hotel Home Made Recipe) |
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24.95 |
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Crab Cakes - Broiled (Hotel Home Made Recipe) |
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24.95 |
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Fried Sea Scallops |
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19.95 |
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Broiled Sea Scallops |
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20.95 |
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Broiled Haddock or Broiled Flounder |
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20.95 |
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Fried Haddock |
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16.95 |
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Breaded Fantail Shrimp |
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17.95 |
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Note: All dinners served with
Baked Potato or "Potato Special of the Day" or French
Fries and choice of (2) vegetables. |
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Vegetables:
Hot Vegetable, Cole Slaw, Applesauce, Fruit Salad, Pepper Cabbage, Toss Salad |
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Salad Dressings:
French, Thousand Island, Ranch, Creamy Italian, Caesar, White Zinfandel, Blue Cheese, Honey Mustard, Parmesan Peppercorn and "House Dressing" |
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"Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness" |